Monday, 26 August 2013

Buttermilk Pancakes

1 cup flour
1 cup buttermilk
1 egg
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla flavoring (optional)
1/4 teaspoon salt

Sift flour, baking powder, baking soda and salt...Add Sugar...set aside.

Mix buttermilk, beaten egg, vanilla (if using) and melted butter together.

Make a well in the middle of the dry ingredients and pour the wet ones inside.

Whisk until well incorporated but don't over whisk it else d pancakes will be tough. (Itz okay for the batter to have lumps so resist the urge of trying to get rid of lumps).

Let the batter rest for 10 minutes before you start frying.

Lightly oil a frying pan and fry.

Drizzle maple syrup over your hot cakes and ENJOY!!!


  1. Replies
    1. You're welcome Caroline...get buttermilk recipe at