Saturday, 14 September 2013

Dinner Rolls

3 ¼ Cups all purpose flour
2 ¼ Spoons Yeast
1 Teaspoon white sugar
1 Tablespoon Brown Sugar
1 Teaspoon salt
1 ¼ Cups warm water

Add ¼ Cup of warm water and white sugar to a small round bowl. Add the yeast and let activate for 5-10mins.

Sift the flour into a big bowl. Add the brown sugar and salt. Then add the remaining cup of warm water, add the activated yeast and mix.

Knead the dough for 10mins till it's smooth. Form into a ball and put in a well oiled bowl. Rub the dough around the oiled bowl to get oil round the dough. Cover with cling film and let rise for 1 hour or until doubled.

Cut dough into 12 pieces and roll into 12 balls. Arrange balls in a buttered or oil sprayed dish. Cover with film, allow rise for another 20mins and then bake till the rolls are brown.


No comments:

Post a Comment