Friday, 29 November 2013

Beef Samosa


Ingredients for the filling:
1kg minced beef
½ cup peas
1 small onions (chopped)
1teaspoon pepper
1 teaspoon curry
1 knorr cube
1 teaspoon garlic powder
Salt to taste
1 cooking spoon oil

Ingredients for the wrapper:
2 ½ cups of flour
2 tablespoons butter/shortening/oil
A pinch of salt
1 cup of water


Directions:
Put the oil into pan, add the onions and fry a little then add the minced meat. Season with knorr, garlic, curry, salt and pepper. Fry till the meat is cooked.


Add the peas and mix well. Set aside.


Add all the wrapper ingredients in a bowl and mix well. Turn onto a floured surface and knead well with your hand. Make sure the dough isn't sticking to the surface. If it is, add more flour and knead more. Allow dough rest for 10 minutes.


Cut dough into 8 pieces.


Roll each piece out to a circle.


Divide each circle into two.


Form a cone with each half.


Fill the cone with beef filling and seal.


Seal the open end of the samosa.

Fry and serve with a refreshing drink.


14 comments:

  1. Replies
    1. Pls is it only d half u used 2 form a cone nd also seal

      Delete
    2. Yes dear, it's only half u use to form the cone. That means one circle of dough will give u 2 samosas.

      Delete
  2. Am really learning so much from here, thanks chichi.

    ReplyDelete
  3. Made mine today! Awesome and I was feeling like a rockstar.
    Now I have to make some more for folks coming weekend. Thanks

    ReplyDelete
    Replies
    1. Hehe, glad it came out nice. Can u share pics if u took any?

      Delete
    2. I don't know how to upload the pics I took :(

      Delete
    3. You can like us on facebook www.facebook.com/chichiscuisine or email it to chichiscuisine@gmail.com or subscribe to the bbm channel C0012301E or add as bbm contact 7B019E04 or follow me on twitter @chichiscuisine ;) lol.

      Delete
  4. Thanks chichi for this site but I want to know if its Deep frying or shallow frying. Thanks

    ReplyDelete