Ingredients:
Shrimps
Cheese
Green bell pepper
Red bell pepper
Onions
Heavy cream
Parmesan cheese
Olive oil
Garlic
Parsley
1 knorr cube
Salt n Pepper
Directions:
Add olive oil, garlic and shrimps to a pan and season with the knorr, salt and pepper.
When the shrimps turn pink, add the chopped vegetables and sauté for a minute.
Remove the shrimps and veggies from the pan to avoid overcooking and add the cream and cheese.
Once the sauce thickens, add your chopped parsley.
Throw in your cooked pasta and mix well.
Enjoy your delicious shrimp alfredo...PS: You can sub the shrimp for chicken.
