tag:blogger.com,1999:blog-7757456335338467904.post5693253570125042144..comments2023-10-12T07:53:49.534-04:00Comments on ChiChi's Cuisine : Isi-EwuChichihttp://www.blogger.com/profile/09003666793517713772noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7757456335338467904.post-39592956542434712522014-03-06T10:36:05.355-04:002014-03-06T10:36:05.355-04:00Just found me a new blog love_wow! Makeup meets fi...Just found me a new blog love_wow! Makeup meets fine african cuisine #awesomeVisages Parfaithttps://www.blogger.com/profile/05407727566998630190noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-80851166719914887002014-01-29T05:06:45.939-04:002014-01-29T05:06:45.939-04:00Good morning, I got all the steps but I want to as...Good morning, I got all the steps but I want to ask this, the palm oil should it be mixed with potash before pouring it or ordinary like that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-62895528279009289602013-12-24T20:21:34.412-04:002013-12-24T20:21:34.412-04:00Chichi, thank you for sharing your recipe...you ma...Chichi, thank you for sharing your recipe...you make it seem very easy. I am spoiling my husband this Christmas with Isiewu but I was wondering if you plan on posting the recipe for ofe nsala and/or Urhobo starch soup soon. I really need to learn how to make soups from that region before my husband takes a second wife lol!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-45867479118485893152013-12-17T09:48:44.753-04:002013-12-17T09:48:44.753-04:00Thanks chi chi...now my hubby wil feel great with ...Thanks chi chi...now my hubby wil feel great with this Isiewu...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-65357871161957812882013-11-29T18:05:51.878-04:002013-11-29T18:05:51.878-04:00Yeah, u can toast before pounding. It helps releas...Yeah, u can toast before pounding. It helps release it's flavor.Chichihttps://www.blogger.com/profile/09003666793517713772noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-16857718458114018452013-11-28T07:24:14.081-04:002013-11-28T07:24:14.081-04:00Really?wow!tanx so mch.dat wuld save me a lot of t...Really?wow!tanx so mch.dat wuld save me a lot of time as I always toast b4 pounding,tanx n God bless.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-66065523905010248202013-11-27T17:48:32.010-04:002013-11-27T17:48:32.010-04:00Kai...so sorry for my late reply. Been so busy all...Kai...so sorry for my late reply. Been so busy all day I cudnt reply comments. If the ehuru skin has been taken off then you dont need to toast it.Chichihttps://www.blogger.com/profile/09003666793517713772noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-60647276889689216932013-11-27T17:32:43.799-04:002013-11-27T17:32:43.799-04:00Welldone chichi!u rilly doin a great job.just want...Welldone chichi!u rilly doin a great job.just want u 2 clarify dis 4 me pls.Does ehuru nid 2 be fried/roasted 1st b4 pounding?u didn't state dat.rilly nid 2 knw quickly pls!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-31959907287580747682013-11-12T17:00:38.295-04:002013-11-12T17:00:38.295-04:00Thank you so much Amaka!!!Thank you so much Amaka!!!Chichihttps://www.blogger.com/profile/09003666793517713772noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-7593450269988760212013-11-12T12:15:13.977-04:002013-11-12T12:15:13.977-04:00#Wonderfull....nwanne ima ife aru...but okpaka (oi...#Wonderfull....nwanne ima ife aru...but okpaka (oil bean)is missing oooo....i Love d way u teach...Thumbs up dearAnonymoushttps://www.blogger.com/profile/16755561159866725899noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-60302887341766197942013-09-25T13:39:00.005-04:002013-09-25T13:39:00.005-04:00Haha...tnx Ayush! Haha...tnx Ayush! Chichihttps://www.blogger.com/profile/09003666793517713772noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-51094085783177979302013-09-25T10:42:16.332-04:002013-09-25T10:42:16.332-04:00This is really lovely. Welldone chef chichiThis is really lovely. Welldone chef chichiAishah..https://www.blogger.com/profile/02626601901050589121noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-46883974038671813502013-09-24T16:59:55.651-04:002013-09-24T16:59:55.651-04:00Hello there, please check the archives...there'...Hello there, please check the archives...there's a post on fried rice recipe.Chichihttps://www.blogger.com/profile/09003666793517713772noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-34504336641168540132013-09-24T16:53:07.831-04:002013-09-24T16:53:07.831-04:00Very nice'hmmmm .I wanna ve. Some oº°˚˚˚°º ....Very nice'hmmmm .I wanna ve. Some oº°˚˚˚°º .pls teach me hw u make ur own fried rice plsss.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-52483139056825532662013-09-23T21:32:30.660-04:002013-09-23T21:32:30.660-04:00Yaaay Stacy. Let me know how it goes. Please send ...Yaaay Stacy. Let me know how it goes. Please send me pics too. Thanks!Chichihttps://www.blogger.com/profile/09003666793517713772noreply@blogger.comtag:blogger.com,1999:blog-7757456335338467904.post-52680339372293739192013-09-23T13:30:57.403-04:002013-09-23T13:30:57.403-04:00I'm sooooo gonna try it....I'm sooooo gonna try it....stacy garveynoreply@blogger.com