Monday, 21 October 2013

Chicken Wings



Ingredients:
1lb Chicken Wings
1 onion bulb (grated...or finely chopped if you prefer)
1 Teaspoon Curry
½ Knorr Cube
A pinch of Salt
½ Teaspoon Garlic Powder
½ Teaspoon Ginger Powder
1 Teaspoon pepper flakes
2 Teaspoons vegetable oil 

Directions:
Combine ALL the ingredients in a large bowl. Cover and marinate in a refrigerator for about 30minutes.

Arrange marinated wings on a baking sheet and bake for about 10minutes on each side or till well browned. You can fry the wings if you don't have an oven.

Serve with any dipping sauce of you choice (I served with a garlic chili sauce).

ENJOY!!!

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10 comments:

  1. Anonymous27 October 2013 at 14:57

    How did you make the garlic chili sauce for the wings?

    ReplyDelete
    Replies
    1. Chichi29 October 2013 at 02:35

      Hello...I didn't make the sauce. I bought it from a supermarket.

      Delete
  2. Unknown28 October 2013 at 03:27

    Looking crispy and spicy.. love to eat dipping sauce...
    Chicken Wings

    ReplyDelete
  3. Unknown16 November 2013 at 02:47

    Thanks for sharing good and helpful article with us. This is very helpful for me.
    Garlic bread

    ReplyDelete
  4. Anonymous20 November 2013 at 08:48

    Hi.. didnt u boil the wings before frying?

    ReplyDelete
    Replies
    1. Chichi21 November 2013 at 16:03

      Hello, I just baked it straight. No need for boiling if youre using broiler/fryer wings.

      Delete
  5. Anonymous16 December 2013 at 14:38

    Can I put in a microwave incase there is no oven?

    ReplyDelete
    Replies
    1. Chichi17 December 2013 at 02:40

      No sweetie...if you dont have an oven, just deep fry it.

      Delete