Curry Chicken

Ingredients:
1kg chicken
7 Carrots (chopped)
1 small Cabbage (chopped)
2 Green Peppers (chopped)
2 Onions
4 Habanero Peppers
2 Knorr cubes
1 tablespoon Curry
1 tablespoon Garlic powder
Salt to taste
2-3 tablespoons all purpose flour

Directions:
Wash the chicken and put in a pot. Blend the onion and pepper and add then add the knorr cubes, curry, garlic and salt. Cook till the chicken is done. Make sure you have enough stock for the sauce. If you don't, add some water.

Dissolve the flour in a little water to form a fairly thick paste. Add the flour to the pot of chicken a little at a time till it reaches your desired thickness. Adjust seasoning if necessary.

Add the chopped up vegetables and turn off almost immediately so that you don't overcook your vegetables.

Serve over rice and ENJOY!!!

N.B: I used broiler/fryer for the sauce. I personally don't like to use tough chicken (like old layer and jumbo) for my sauce. Feel free to use whatever kind of chicken you prefer though.