Goat Meat Peppersoup

Ingredients:
Goat Meat (I used a whole leg)
4 hot peppers (or more if you like it spicy)
1 onion bulb
1 hand of scent leaves
1 Ehuru
1 teaspoon Uziza seeds
2 tablespoons of crayfish
1 Stock cube
Salt to taste

Directions:
Cut the goat meat into bite size chunks. Wash and add to a pot. Blitz the onions and pepper and add to the meat. Season with salt and stock cube.

Cook till it's well done.

Using a dry mill, blend the crayfish, uziza and ehuru. Add to the meat and allow simmer for about 5mins.

Cut the scent leaves up and add to the meat. Allow simmer 2-3mins then serve hot.

ENJOY!!!