Sausage Rolls

Ingredients for the dough:
3 cups all purpose flour
1 cup margarine (NOT butter)
2 Teaspoons baking powder
1 Tablespoon sugar
1 Teaspoon salt
6 Tablespoons cold water

Ingredients for the filling:
1 pack of sausages (minced)
1 medium carrot (grated)
1 handful breadcrumbs
1 onion (chopped)
1 teaspoon garlic powder
1 tablespoon ground pepper
1 tablespoon chopped parsley
2 eggs

Directions:
Sift the flour, salt and baking powder into a bowl. Add the sugar and margarine. Mix well.

Add the water 1 tablespoon at a time till it forms a ball.


Wrap in clingfilm and let the dough rest in the refrigerate for 30mins.

Break the sausages into a blender or food processor and mince. Pour out into a bowl and add the breadcrumbs, pepper, parsley, garlic, onions, carrot and 1 egg. Mix well and set aside.

Roll the dough out with a rilling pin and cut a rectangle. Spoon some filling onto the long side of the dough.

Roll up and cut off any excess dough.

Cut the log up into your desired size.

Put the sausages on a baking sheet lined with parchment paper. Brush with egg and sprinkle some sesame seeds on top.

Bake for about 20minutes or until well browned.

ENJOY!