Wednesday, 20 November 2013

Scotch Eggs



Ingredients:
Sausage Mince (I used 6 satis sausages)
4 hardboiled eggs
1 cup bread crumbs
½ cup all purpose flour
1 egg lightly beaten
1 teaspoon parsley
1 teaspoon ground pepper
1 teaspoon curry
A pinch of salt


Directions:
Remove the sausage casings, add the parsley, pepper, salt, curry and mix well.


Divide the sausage mix into 4 equal parts.

Coat each egg with flour, cover with the sausage mix, roll in egg and then cover with bread crumbs. Allow to rest.


Put some vegetable oil over the stove to heat up. When it's hot, put the scotch eggs to fry. Let cool and then serve.

at

22 comments:

  1. ifeoma20 November 2013 at 09:38

    Oh chichi this is good. But the flour are we goin to coat the egg like that?

    ReplyDelete
    Replies
    1. Chichi21 November 2013 at 15:53

      Yes, it's plain flour. Just dust the egg with the flour. Won't be a lot on the egg.

      Delete
  2. Unknown20 November 2013 at 11:12

    plz wat is parsley?..........i love ur blog, i added u up on my bbm. My dp name is Glo 2013, plz add me up..........tnx!

    ReplyDelete
    Replies
    1. Chichi21 November 2013 at 15:56

      Tnx Gloria..I should have accepted u by now.

      Delete
  3. Unknown21 November 2013 at 15:34

    welldone my dear, you keep making these things look very easy.

    ezechimereuchenna.blogspot.com

    ReplyDelete
  4. Rubynnia 22 November 2013 at 07:28

    Welldone Chichi!
    You're doing great!

    ReplyDelete
  5. Anonymous22 November 2013 at 11:15

    Chichi, this is really great. Keep ur good work up. Pls what is parsley n where can I get it?

    ReplyDelete
    Replies
    1. Chichi23 November 2013 at 04:19

      Hello Anon. Parsley can be found in any good vegetable market or supermarkets like shoprite.

      Delete
  6. onyxx22 November 2013 at 15:05

    U didn't mix your sausage paste with egg before wrapping?

    ReplyDelete
    Replies
    1. Chichi22 November 2013 at 16:29

      Hi Onyx...with the kind of sausage I used, I didn't need eggs to bind it together. If you can get ur hands on fresh sausages, just remove the casing and it should hold well...but if you precooked sausages then you'll need the egg to hold together.

      Delete
  7. Anonymous14 December 2013 at 10:47

    Where can I get bread Crum, can I get it at shoprite too?

    ReplyDelete
    Replies
    1. Chichi16 December 2013 at 12:18

      Yes you can find bread crumbs in shoprite. You will also find it in SPAR and Everyday Emporium or any other big superstore close to you.

      Delete
  8. Anonymous19 December 2013 at 07:41

    What if there is no shoprite @ your place of residence? Like calabar where would one get the parsley and bread crumbs?

    ReplyDelete
    Replies
    1. Chichi29 January 2014 at 10:06

      Hello…i'm not sure where u can find bread crumbs in Calabar. Isn't there a shop rite there? What of Park and Shop? Id suggest u look in any big store there.

      Delete
  9. Anonymous8 February 2014 at 14:20

    Hi Chichi,
    Can you please tell me where i can get satis sausages or what other kind of sausage i can use?

    ReplyDelete
  10. emakoko26 November 2015 at 17:36

    Been planning to make this forever and I think today is the day.

    ReplyDelete
    Replies
    1. Chichi26 November 2015 at 22:15

      Lol...let me know how it goes

      Delete
    2. emakoko18 December 2015 at 23:38

      I did the first time, used ground beef instead of sausage and I think I had the beef on too thick. It was burning up while still bloody inside. Learned my lesson. Second time I followed the recipe exactly as prescribed and it was just perfect. Now my family wants me to keep making it. Thanks for sharing your recipes. I have tried one of your pasta recipes and loved it. Don't remember what it's called but it has wine in it. Shooting for lasagna next. Have always been intimated by the lasagna process but yours looks so easy

      Delete
    3. Chichi19 December 2015 at 00:11

      Yaaaaaaay...I'm glad it eventually worked for u. I think the pasta u made with wine is shrimp scampi n im glad u loved it too. I hope the lasagna turns out nice.

      Delete
    4. Unknown27 March 2018 at 10:48

      @ emakoko- Please, which of the sausages did you use and how did you get it to the ground state. Thanks.

      Delete