Thursday, 20 March 2014

Shrimp Scampi



Ingredients:
½ lb shrimps (peeled and deveined)
¼ cup butter
1 tablespoon chopped onions
½ cup white wine
Juice of ½ lemon
¼ teaspoon pepper flakes
1 small tomato (seeded and chopped) (optional)
½ Teaspoon garlic powder
1 tablespoon fresh parsley (chopped)
½ package fettucini pasta (or any kind you like)
Curry, Bouillon/Stock cube and Salt to taste


Directions:
Cook the pasta till it's soft, drain and set aside.


Wash the shrimps well and season with onions, garlic, pepper, curry, bouillon, and salt. Mix well and let stand in the refrigerator for about 15minutes.


Melt the butter in a large pan till it's bubbly. Add the seasoned shrimps and fry.


Fry the shrimps till the are pink on all sides.


Add the wine and lemon juice and cook till the stock has reduced by half.


Add the cooked pasta, tomatoes and parsley. Mix well and serve.


Sprinkle some parmesan cheese and 
ENJOY!!!

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12 comments:

  1. Anonymous20 March 2014 at 16:32

    yummy i wan t some! Wats is a bouilion!

    ReplyDelete
    Replies
    1. Chichi20 March 2014 at 16:50

      Hehe, come n get some ;) Bouillon is same thing as stock cubes.

      Delete
    2. Anonymous20 March 2014 at 18:06

      maggi cube?

      Delete
  2. JOYCHY21 March 2014 at 04:57

    Looks really Nice...worth giving a try!!
    Plz chi is dere a particular lemon juice 4 it, Plz specify & d white wine(is it d alcoholic drink??). Watz fresh parsley?? Tnx

    ReplyDelete
    Replies
    1. Chichi22 March 2014 at 08:18

      Hello Joy…there's no particular lemon juice. I used the juice of half a lemon (look at the ingredients pic). The white wine i used is alcoholic but you can use water instead or any liquid stock…U can find parsley in any good market around u. Just ask anyone that works there to show u.

      Delete
  3. Anonymous22 March 2014 at 08:13

    Hello Chichi,how are you.Pls what can I substituite for the white wine,and can I use any stock cube of my choice?

    ReplyDelete
    Replies
    1. Chichi22 March 2014 at 08:19

      Hello dear, you can use water or liquid stock in place of the white wine.

      Delete
  4. Anonymous22 March 2014 at 16:10

    Vry Nyc. What is that shrimp?

    ReplyDelete
  5. AFolasayo29 March 2014 at 07:42

    Chi chi, I am not encouraged by you and am not happy about that,I tried two of your foods and I sent you pictures and pings. Severally but it wasn't attended to and no reply, correction, or encouragement. But why?

    ReplyDelete
    Replies
    1. Chichi5 April 2014 at 11:31

      Sweetie, please bear with me ok? Chichi is in school and i tell you i am consumed by school work. I barely have time for myself cos of how intense medical school is. I will resume some cuisine duties when i go on break, ok? Please do understand. Thanks!

      Delete
  6. Dominic Golden21 April 2014 at 16:33

    Sweet. Love it

    Always visit Dominic Golden Blog for latest happenings and gist.

    ReplyDelete