Ingredients:
Any bread of your choice (i'm using a French baguette)
½ cup of butter (1 stick - at room temp)
1 tablespoon crushed garlic
Freshly chopped parsley
1 cup shredded mozzarella cheese
Freshly grated parmesan cheese
Directions:
Make the garlic butter by mixing the butter, garlic and parsley together.
Cut the bread into about 1 inch slices and spread the garlic butter on each slice.
Load each buttered slice with mozzarella and parmesan cheeses. Finish off with a few sprinkles of parsley.
Bake for 5 - 10 minutes or till the cheese is well melted.
Yum!
ReplyDeleteYum!
ReplyDeletePls what s parsely called in Igbo language. Thanks
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