Ingredients:
Chicken Breasts
Romaine Lettuce
Shredded Carrots
1 Medium Mango
Red Onions
Croutons
Salad Dressing
Directions:
Wash the chicken and marinate with salt, pepper, curry, garlic and onions. Set aside in a refrigerator for about 15-30 minutes. If you're in a hurry (like i was) and would like to skip the 30min wait, you can make some slashes on the chicken before marinating.
Oil a pan and grill the chicken on low heat for about 7minutes on each side.
Chop up the lettuce, onions and mango and add to a plate, add the other ingredients and then the grilled chicken. ENJOY with your favorite salad dressing (I used Zesty Italian).
