Friday, 22 November 2013

Plantain Salsa



Ingredients:
2 ripe plantains (diced)
Gizzards (I used 3 turkey ones)
1 green pepper (chopped)
1 red pepper/tatase (chopped)
½ onions (chopped)
Tomatoes, peppers and onions (blended together)
½ teaspoon curry
1 knorr cube
Salt to taste
1 cooking spoon vegetable oil


Directions:
Wash the gizzards well and make sure to peel off the inside skin. Season and boil with just enough water till it's done and the stock dried.

Fry the diced plantains and set aside.

Add fresh oil to a pot and fry the gizzards.


Remove the gizzards from the pot and add the tomato blend. Fry the tomatoes till it dries up then season with 1 knorr cube and curry.


Add the fried plantains and gizzards and mix well. Now add the chopped up bell peppers and onions.

Serve hot and ENJOY!!!


Posted by at

41 comments:

  1. sallie22 November 2013 at 05:30

    It looks tasty.Can't wait to try it.

    ReplyDelete
  2. Anonymous22 November 2013 at 06:30

    This is nice,I will try it

    ReplyDelete
    Replies
    1. Chichi22 November 2013 at 08:35

      Tnx Anon. Pls share pics if possible n let me know how it goes.

      Delete
  3. Suzy22 November 2013 at 06:43

    Niiice, I'll put this on my to-try list. :)

    ReplyDelete
    Replies
    1. Chichi22 November 2013 at 08:36

      Suzy go jo! Wayo geh...this ur to-try list go don too long by now!

      Delete
  4. Anonymous22 November 2013 at 13:06

    Am going to try for hubbys birthday on monday. Dancing skelewu.

    ReplyDelete
  5. Anonymous23 November 2013 at 02:44

    Dis must be very delicious. I can't wait 2 try it 2moro.

    ReplyDelete
    Replies
    1. Chichi23 November 2013 at 04:24

      It was very delicious...even I can't wait for u to try it...let me know how it goes.

      Delete
  6. bami23 November 2013 at 20:58

    I came across ur blog and spent it to my girlfriend which she surprised me with d delicious plaintain salsa. a big thanks 2 u chichi for making my relationship stronger n loving.

    ReplyDelete
    Replies
    1. Chichi23 November 2013 at 22:25

      Awwwwww, soooooo sweet Bami. I wish u both the best dear. So glad I cud help in my own little way. The way to a man's heart...

      Delete
  7. rosemary24 November 2013 at 07:34

    Wao! Looks appetizing.... I am salivating already. Tnx chi, I am going 2 try it 2day

    ReplyDelete
    Replies
    1. Chichi26 November 2013 at 00:57

      You're welcome Rosemary. Let me know how it goes.

      Delete
  8. Anonymous24 November 2013 at 10:59

    Wow!lovely will surely try it. Tanx chichi.

    ReplyDelete
    Replies
    1. Chichi26 November 2013 at 00:58

      You're welcome Anon. Please do let me know how it goes.

      Delete
  9. Anonymous24 November 2013 at 16:11

    This looks great. I'll give it a try by weekend.

    ReplyDelete
  10. Unknown26 November 2013 at 09:05

    Wow! Thank God I found this blog...I just hope I don't put on weight again..lol! Thanx ladies

    ReplyDelete
    Replies
    1. Chichi29 November 2013 at 18:00

      Lol Christabel, I no dey oh! Please don't put on weight oh!

      Delete
  11. Anonymous29 November 2013 at 14:53

    Just made it o. Forgot to fry the plantain. Oh well it rocks

    ReplyDelete
    Replies
    1. Chichi29 November 2013 at 18:02

      Lol, itz ok. I'm sure u won't forget next time. Glad it rocked for u.

      Delete
  12. Commy30 November 2013 at 14:50

    This is nice. Thanks Chichi. I'll try it.

    ReplyDelete
    Replies
    1. Chichi1 December 2013 at 12:32

      You're welcome Commy...let me know how it goes.

      Delete
  13. Anonymous2 December 2013 at 01:43

    Looks yummy! Is this same as gizdodo, farmer's plantain pottage?

    ReplyDelete
    Replies
    1. Chichi2 December 2013 at 02:06

      Just learned the gizdodo name last week now I'm learning farmer's plantain pottage. Lol.

      Delete
  14. Anonymous4 December 2013 at 01:19

    Chi thanks a lot for all the recipes.You rock. But can I use meat instead of gizzard?

    ReplyDelete
    Replies
    1. Chichi4 December 2013 at 01:25

      You're welcome dear! Yes, u can def sub the gizzard for any kind of meat or leave it out entirely sef if you're vegetarian.

      Delete
  15. Anonymous4 December 2013 at 05:17

    I made this yesterday and I lovedddddddd it! I'm sure its supposed to be a peppery dish. Mine was peppery and so nice. We ate it hot. I and my fiancee.thanks a lot for the recipe.

    ReplyDelete
    Replies
    1. Chichi5 December 2013 at 04:02

      You're welcome dear! So glad you guys loved it. Tnx a lot for trying out the recipe.

      Delete
  16. No Qualms24 December 2013 at 17:11

    Thanks Chichi. I prepared plantain salsa today as dinner. My hubby enjoyed it, he even asked for more.... lol

    ReplyDelete
    Replies
    1. Chichi29 January 2014 at 10:01

      Hehe…I'm sooo glad he enjoyed it. Keep it up dear!

      Delete
  17. Adu Olufemi Ifeoma5 January 2014 at 09:34

    Just stumbled on. Your blog. Today and I was wowed...... Well done. Chi Chi..... Am trying this dish next week and I'll definitely send you pictures

    ReplyDelete
    Replies
    1. Chichi29 January 2014 at 10:01

      Tnx a lot dear…did u try the pics yet? I'm still looking forward to ur pics.

      Delete
  18. Anonymous8 January 2014 at 12:08

    Plantain salsa is very delicious.I tried it today.You rock Chichi but what happened I haven't heard from you this new year.

    ReplyDelete
    Replies
    1. Chichi29 January 2014 at 10:02

      Hello dear…so glad you loved it. Sorry I've been MIA. Been busy with school etc so i have been blogging a lil less.

      Delete
  19. Anonymous18 January 2014 at 08:53

    Am Dy,Tried mine today it was awesomeeeeeeeeeeee!!!yummy, wish i could upload d pix

    ReplyDelete
  20. Emela23 January 2014 at 08:23

    Wow!Cant wait to try this cos it looks yummylicious....

    ReplyDelete
    Replies
    1. Chichi29 January 2014 at 10:03

      Tnks a lot dear…let me know how it goes.

      Delete
  21. Unknown27 December 2014 at 19:38

    How do I share pics of the recipe I've tried here on your blog?

    ReplyDelete

Subscribe to: Post Comments (Atom)