Peppered Gizzards

Ingredients:
1kg chicken gizzards
6 scotch bonnet/habanero peppers
1½ onion bulbs
2 knorr cubes
Curry
Salt to taste
Vegetable oil

Directions:
Wash the gizzards well and make sure the inside skin/thin-film has been peeled off.

Put the gizzards in a pot and season with maggi, curry and some salt. Slice ½ onions and add to the pot. Add a some water (just about the level of the gizzards). Cook till they are done and the water dries out. You don't want to lose any flavor by discarding the stock so don't cook with too much water.

Fry or bake the cooked gizzards. I fried mine 'cos my oven was already occupied but you might wanna go for the healthier option of baking.

Blitz the remaining onions & peppers and add to a pot. Add some vegetable oil and fry. Season with a little curry, salt & maggi.

Add the fried gizzards and toss for about 2-3minutes making sure all the gizzards get coated.

Ok, this was the hardest part for me to follow: Fight the urge to eat half of the gizzards before it's served.

ENJOY WITH YOUR FRIENDS AND LOVED ONES!!!