Ingredients:
2 kidneys (cut into bite sized pieces)
3 tablespoons of flour
1 Teaspoon Curry
1 Knorr Cube
Salt and Pepper to taste
1 cooking spoon vegetable oil
1 Onion Bulb (chopped)
4 carrots (chopped into big chunks)
1 big bell pepper (chopped)
2 cups water
Directions:
Combine the first five ingredients in a bowl. Cover with cling film and set in the fridge for at least 30minutes.
Add the oil and onions and fry for 1minute. Add the kidney marinade and turn till all the stock is absorbed and oil is visible (At this point it will be very think). Add water and cover the pot to simmer. If it's too thick, add more water. Add more flour if you want it thicker. Adjust seasoning with knorr if necessary. Add the vegetables and remove from heat.
Serve over spaghetti and ENJOY!!!
Serve over spaghetti and ENJOY!!!
im soooo trying this out....chinazom u r a rockstar. loving u 4 this. just when i was getting bored with conventional meals. xoxo. nee joy onuabuobi
ReplyDeleteAwwww, tnx darling!!! Please lemme know how it goes oh! And pls send me a picture if possible.
DeleteNazom, my cooking spoon is big oh. I don't want to drink oil in the name of kidney sauce. i'm really interested in this recipe. biko gimme measurement for the oil.
ReplyDeleteLol Eby, I'm trying to imagine how big your spoon is. You can use 4 tablespoons of oil instead. Please let me know how it goes. Tnx dear!
DeleteChichi try the sauce with chopped mushrooms, u shld luv it... I do.
ReplyDeleteTnx 4d suggestion. Next tym I'll try wit mushrooms.
DeleteA variant to this might be adding some beef cut into bits and you have "steak and kidney sauce"
ReplyDeleteHaha...the name alone makes me wanna try this variant. I bet it'll be delicious.
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