Ingredients:
2 Chicken breasts (about 1lb - cut in cubes)
1 medium size green pepper (chopped)
1 medium size red bell pepper (chopped)
1 medium size tomato (chopped)
1 small onion bulb (chopped)
1 tablespoon minced garlic
1 tablespoon tomato paste
1 cup coconut milk
1 chicken stock cube
1 teaspoon curry powder
Vegetable oil
Salt and Pepper to taste
Directions:
Add some vegetable oil to a skillet, add the garlic and onions and sautee for about 1 minute.
Add the chicken and season with salt, pepper, curry powder and stock cube. Toss the chicken in the skillet till it turns white (about 5 minutes).
Add coconut milk to the chicken.
Then add the tomato paste.
Stir until the tomato paste is well combined and then allow the sauce to thicken (about 3minutes).
Add the sliced bell peppers and the onions (if you have any left overs).
Mix all the ingredients in and serve over white/brown rice. ENJOY!!!
tried and tasted. this was such a blast! simple yet so delicious.
ReplyDeleteThanks a lot Rugina…I'm glad u liked it.
DeleteOh wow..wanna try it soon..please must a skillet be used?
ReplyDeleteHello, you can use a regular pan.
DeleteWhere shall i find coconut milk in Naija? good one cant wait to try this.
ReplyDeleteAm going to try this on Sunday, give my report later. by the way love your teaching skills.
ReplyDeleteTried it out today being christmas and to be sincere it came out nice. Love you girl!
ReplyDeleteThanks for trying it Vivian. I'm glad you liked it. Sorry for my late response dear!
DeleteHi Chi....Plz 4rm d pics, d chicken breast doesn't look per-boiled already. Did u add it fresh? Plz respond. Tnx
ReplyDeleteHi Joy, yes I cooked the chicken first before adding other ingredients.
Deletethanks for the recipe chi. will the chicken be parboiled first before frying it
ReplyDelete