Thursday, 20 March 2014

Shrimp Scampi



Ingredients:
½ lb shrimps (peeled and deveined)
¼ cup butter
1 tablespoon chopped onions
½ cup white wine
Juice of ½ lemon
¼ teaspoon pepper flakes
1 small tomato (seeded and chopped) (optional)
½ Teaspoon garlic powder
1 tablespoon fresh parsley (chopped)
½ package fettucini pasta (or any kind you like)
Curry, Bouillon/Stock cube and Salt to taste


Directions:
Cook the pasta till it's soft, drain and set aside.


Wash the shrimps well and season with onions, garlic, pepper, curry, bouillon, and salt. Mix well and let stand in the refrigerator for about 15minutes.


Melt the butter in a large pan till it's bubbly. Add the seasoned shrimps and fry.


Fry the shrimps till the are pink on all sides.


Add the wine and lemon juice and cook till the stock has reduced by half.


Add the cooked pasta, tomatoes and parsley. Mix well and serve.


Sprinkle some parmesan cheese and 
ENJOY!!!

13 comments:

  1. yummy i wan t some! Wats is a bouilion!

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    Replies
    1. Hehe, come n get some ;) Bouillon is same thing as stock cubes.

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    2. maggi cube?

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  2. Looks really Nice...worth giving a try!!
    Plz chi is dere a particular lemon juice 4 it, Plz specify & d white wine(is it d alcoholic drink??). Watz fresh parsley?? Tnx

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    Replies
    1. Hello Joy…there's no particular lemon juice. I used the juice of half a lemon (look at the ingredients pic). The white wine i used is alcoholic but you can use water instead or any liquid stock…U can find parsley in any good market around u. Just ask anyone that works there to show u.

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  3. Hello Chichi,how are you.Pls what can I substituite for the white wine,and can I use any stock cube of my choice?

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    Replies
    1. Hello dear, you can use water or liquid stock in place of the white wine.

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  4. Vry Nyc. What is that shrimp?

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    Replies
    1. No, bush meat!
      Bunny.

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  5. Chi chi, I am not encouraged by you and am not happy about that,I tried two of your foods and I sent you pictures and pings. Severally but it wasn't attended to and no reply, correction, or encouragement. But why?

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    Replies
    1. Sweetie, please bear with me ok? Chichi is in school and i tell you i am consumed by school work. I barely have time for myself cos of how intense medical school is. I will resume some cuisine duties when i go on break, ok? Please do understand. Thanks!

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    ReplyDelete
  7. Sweet. Love it

    Always visit Dominic Golden Blog for latest happenings and gist.

    ReplyDelete