Saturday, 17 June 2017

Chili Cheese Dogs

1lb ground beef
1 pack hot dogs (cooked)
1 (8oz) can tomato sauce
1 (8oz) can chili beans
1 onion (chopped)
2 garlic cloves (minced)
1 chicken bouillon/stock cube
1 teaspoon oregano, paprika, pepper flakes
1 pack shredded cheddar cheese

Add some vegetable oil to a saucepan, add the onions, garlic and ground beef. Brown the beef then add the bouillon, oregano, pepper and paprika and cook together for about 3 minutes.

Once the seasoning is well incorporated, add tomato sauce and simmer under low heat for 5 minutes.

Now add the chili beans (I chose to strain the beans from the sauce but feel free to add the sauce if you wish), simmer for about 3mins.

Turn off the heat and set aside while you assemble the hot dogs.

Add the hot dogs to the buns and place in an oven-safe pan.

Spoon some chili sauce on each hot dog and finish off with cheese. I like lots of cheese on my chili cheese dogs so I am very generous with the cheese. Feel free to go sparingly if you don't like cheese.

Bake in the oven until the cheese is well melted. Garnish with some chopped onions and ENJOY!!!

Sunday, 12 February 2017

Shrimp Alfredo

Green bell pepper
Red bell pepper
Heavy cream
Parmesan cheese
Olive oil
1 knorr cube
Salt n Pepper

Add olive oil, garlic and shrimps to a pan and season with the knorr, salt and pepper.

When the shrimps turn pink, add the chopped vegetables and sauté for a minute.

Remove the shrimps and veggies from the pan to avoid overcooking and add the cream and cheese.

 Once the sauce thickens, add your chopped parsley.

Throw in your cooked pasta and mix well.

Enjoy your delicious shrimp alfredo...PS: You can sub the shrimp for chicken.