Friday, 22 November 2013

Plantain Salsa



Ingredients:
2 ripe plantains (diced)
Gizzards (I used 3 turkey ones)
1 green pepper (chopped)
1 red pepper/tatase (chopped)
½ onions (chopped)
Tomatoes, peppers and onions (blended together)
½ teaspoon curry
1 knorr cube
Salt to taste
1 cooking spoon vegetable oil


Directions:
Wash the gizzards well and make sure to peel off the inside skin. Season and boil with just enough water till it's done and the stock dried.

Fry the diced plantains and set aside.

Add fresh oil to a pot and fry the gizzards.


Remove the gizzards from the pot and add the tomato blend. Fry the tomatoes till it dries up then season with 1 knorr cube and curry.


Add the fried plantains and gizzards and mix well. Now add the chopped up bell peppers and onions.

Serve hot and ENJOY!!!


41 comments:

  1. It looks tasty.Can't wait to try it.

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    1. Tnx Sallie, let me know how it goes.

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  2. This is nice,I will try it

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    1. Tnx Anon. Pls share pics if possible n let me know how it goes.

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  3. Niiice, I'll put this on my to-try list. :)

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    1. Suzy go jo! Wayo geh...this ur to-try list go don too long by now!

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  4. Am going to try for hubbys birthday on monday. Dancing skelewu.

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    1. Hehe...let me know how it goes dear!

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  5. Dis must be very delicious. I can't wait 2 try it 2moro.

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    1. It was very delicious...even I can't wait for u to try it...let me know how it goes.

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  6. I came across ur blog and spent it to my girlfriend which she surprised me with d delicious plaintain salsa. a big thanks 2 u chichi for making my relationship stronger n loving.

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    1. Awwwwww, soooooo sweet Bami. I wish u both the best dear. So glad I cud help in my own little way. The way to a man's heart...

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  7. Wao! Looks appetizing.... I am salivating already. Tnx chi, I am going 2 try it 2day

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    1. You're welcome Rosemary. Let me know how it goes.

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  8. Wow!lovely will surely try it. Tanx chichi.

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    1. You're welcome Anon. Please do let me know how it goes.

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  9. This looks great. I'll give it a try by weekend.

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    1. Tnx dear..lemme know how it goes.

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  10. Wow! Thank God I found this blog...I just hope I don't put on weight again..lol! Thanx ladies

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    1. Lol Christabel, I no dey oh! Please don't put on weight oh!

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  11. Just made it o. Forgot to fry the plantain. Oh well it rocks

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    1. Lol, itz ok. I'm sure u won't forget next time. Glad it rocked for u.

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  12. This is nice. Thanks Chichi. I'll try it.

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    1. You're welcome Commy...let me know how it goes.

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  13. Looks yummy! Is this same as gizdodo, farmer's plantain pottage?

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    1. Just learned the gizdodo name last week now I'm learning farmer's plantain pottage. Lol.

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  14. Chi thanks a lot for all the recipes.You rock. But can I use meat instead of gizzard?

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    1. You're welcome dear! Yes, u can def sub the gizzard for any kind of meat or leave it out entirely sef if you're vegetarian.

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  15. I made this yesterday and I lovedddddddd it! I'm sure its supposed to be a peppery dish. Mine was peppery and so nice. We ate it hot. I and my fiancee.thanks a lot for the recipe.

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    1. You're welcome dear! So glad you guys loved it. Tnx a lot for trying out the recipe.

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  16. Thanks Chichi. I prepared plantain salsa today as dinner. My hubby enjoyed it, he even asked for more.... lol

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    1. Hehe…I'm sooo glad he enjoyed it. Keep it up dear!

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  17. Just stumbled on. Your blog. Today and I was wowed...... Well done. Chi Chi..... Am trying this dish next week and I'll definitely send you pictures

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    1. Tnx a lot dear…did u try the pics yet? I'm still looking forward to ur pics.

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  18. Plantain salsa is very delicious.I tried it today.You rock Chichi but what happened I haven't heard from you this new year.

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    1. Hello dear…so glad you loved it. Sorry I've been MIA. Been busy with school etc so i have been blogging a lil less.

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  19. Am Dy,Tried mine today it was awesomeeeeeeeeeeee!!!yummy, wish i could upload d pix

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    1. Hehe…I'm sooo glad you enjoyed it.

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  20. Wow!Cant wait to try this cos it looks yummylicious....

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    1. Tnks a lot dear…let me know how it goes.

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  21. How do I share pics of the recipe I've tried here on your blog?

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