Friday 8 November 2013

Sausage Rolls



Ingredients for the dough:
3 cups all purpose flour
1 cup margarine (NOT butter)
2 Teaspoons baking powder
1 Tablespoon sugar
1 Teaspoon salt
6 Tablespoons cold water


Ingredients for the filling:
1 pack of sausages (minced)
1 medium carrot (grated)
1 handful breadcrumbs
1 onion (chopped)
1 teaspoon garlic powder
1 tablespoon ground pepper
1 tablespoon chopped parsley
2 eggs


Directions:
Sift the flour, salt and baking powder into a bowl. Add the sugar and margarine. Mix well.


Add the water 1 tablespoon at a time till it forms a ball.


Wrap in clingfilm and let the dough rest in the refrigerate for 30mins.



Break the sausages into a blender or food processor and mince. Pour out into a bowl and add the breadcrumbs, pepper, parsley, garlic, onions, carrot and 1 egg. Mix well and set aside.


Roll the dough out with a rilling pin and cut a rectangle. Spoon some filling onto the long side of the dough.

Roll up and cut off any excess dough.


Cut the log up into your desired size.


Put the sausages on a baking sheet lined with parchment paper. Brush with egg and sprinkle some sesame seeds on top.


Bake for about 20minutes or until well browned.

ENJOY!

25 comments:

  1. Yum! Yum! Simple n easy, nice 1

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  2. Why not butter?

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    Replies
    1. Because butter is hard to work with...if you refrigerate for 30minutes, it would be too hard to roll out.

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  3. my dear you made this whole process look very easy.
    i see them in fast food joints and i think it is rocket science they use in making them.

    http://ezechimereuchenna.blogspot.com/

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    Replies
    1. Tnx dear...datz why I started dis blog. To show people that cooking is actually easier than they imagine it to be.

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  4. Are you based in Nigeria? How do you get parsley?

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    Replies
    1. Yes I'm based in Nigeria. You can check in any good supermarket for parsley. If you can't find fresh ones in the veggies/produce section, u can find dried ones in the spice aisle.

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  5. Pls put out recipe n d measurement for meatpie

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    Replies
    1. I already have a recipe for it. Check the blog archives or search for it.

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  6. Dat looks yummy Chi, pls do u have the recipe for pina colada(the cocktail) pls share.

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    Replies
    1. Hello...yes, I have the recipe. Will share it soon.

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  7. Yummy I will try this at home as my daughter loves beef roll. www.secretlilies.com

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  8. I love your Blog. You have a lot of great meal ideas which i will most certainly be trying out. Nice job!!!! Thanks so much

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    Replies
    1. Tnx a lot...let me know whicch one u tried and how it goes.

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  9. Nice job...excuse can you please recommend a sausage brand that i can use excerpt SATIS cuz am nt living in naija dnt i cant get the brand here in Paris or rather a site where i can order it from...tnx alot

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    Replies
    1. Hi Anon. Any sausage wud do. If you can't find he mince then you can use sausage fingers like I did and jst mince well yourself wit blender/foodprocessor.

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  10. Can I use cinnamon or celery instead of parsley? I can't find parsley

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    Replies
    1. You can use celery...but itz not a "must" to have the parsley. If you cant find it, you can leave it out entirely. But if you're in a area where der r big supermarkets, look in d spice area for parsley. You shud see it beside curry n thyme etc.

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  11. chichi tanks for d work but pls how do i get breadcrumbs pllsssssss

    ReplyDelete