Friday, 8 November 2013

Sausage Rolls



Ingredients for the dough:
3 cups all purpose flour
1 cup margarine (NOT butter)
2 Teaspoons baking powder
1 Tablespoon sugar
1 Teaspoon salt
6 Tablespoons cold water


Ingredients for the filling:
1 pack of sausages (minced)
1 medium carrot (grated)
1 handful breadcrumbs
1 onion (chopped)
1 teaspoon garlic powder
1 tablespoon ground pepper
1 tablespoon chopped parsley
2 eggs


Directions:
Sift the flour, salt and baking powder into a bowl. Add the sugar and margarine. Mix well.


Add the water 1 tablespoon at a time till it forms a ball.


Wrap in clingfilm and let the dough rest in the refrigerate for 30mins.



Break the sausages into a blender or food processor and mince. Pour out into a bowl and add the breadcrumbs, pepper, parsley, garlic, onions, carrot and 1 egg. Mix well and set aside.


Roll the dough out with a rilling pin and cut a rectangle. Spoon some filling onto the long side of the dough.

Roll up and cut off any excess dough.


Cut the log up into your desired size.


Put the sausages on a baking sheet lined with parchment paper. Brush with egg and sprinkle some sesame seeds on top.


Bake for about 20minutes or until well browned.

ENJOY!

25 comments:

  1. Yum! Yum! Simple n easy, nice 1

    ReplyDelete
  2. Why not butter?

    ReplyDelete
    Replies
    1. Because butter is hard to work with...if you refrigerate for 30minutes, it would be too hard to roll out.

      Delete
  3. my dear you made this whole process look very easy.
    i see them in fast food joints and i think it is rocket science they use in making them.

    http://ezechimereuchenna.blogspot.com/

    ReplyDelete
    Replies
    1. Tnx dear...datz why I started dis blog. To show people that cooking is actually easier than they imagine it to be.

      Delete
  4. Are you based in Nigeria? How do you get parsley?

    ReplyDelete
    Replies
    1. Yes I'm based in Nigeria. You can check in any good supermarket for parsley. If you can't find fresh ones in the veggies/produce section, u can find dried ones in the spice aisle.

      Delete
  5. Pls put out recipe n d measurement for meatpie

    ReplyDelete
    Replies
    1. I already have a recipe for it. Check the blog archives or search for it.

      Delete
  6. Dat looks yummy Chi, pls do u have the recipe for pina colada(the cocktail) pls share.

    ReplyDelete
    Replies
    1. Hello...yes, I have the recipe. Will share it soon.

      Delete
  7. Yummy I will try this at home as my daughter loves beef roll. www.secretlilies.com

    ReplyDelete
    Replies
    1. Tnx IB...pls share pics wen u make it.

      Delete
  8. I love your Blog. You have a lot of great meal ideas which i will most certainly be trying out. Nice job!!!! Thanks so much

    ReplyDelete
    Replies
    1. Tnx a lot...let me know whicch one u tried and how it goes.

      Delete
  9. Nice job...excuse can you please recommend a sausage brand that i can use excerpt SATIS cuz am nt living in naija dnt i cant get the brand here in Paris or rather a site where i can order it from...tnx alot

    ReplyDelete
    Replies
    1. Hi Anon. Any sausage wud do. If you can't find he mince then you can use sausage fingers like I did and jst mince well yourself wit blender/foodprocessor.

      Delete
  10. Can I use cinnamon or celery instead of parsley? I can't find parsley

    ReplyDelete
    Replies
    1. You can use celery...but itz not a "must" to have the parsley. If you cant find it, you can leave it out entirely. But if you're in a area where der r big supermarkets, look in d spice area for parsley. You shud see it beside curry n thyme etc.

      Delete
  11. chichi tanks for d work but pls how do i get breadcrumbs pllsssssss

    ReplyDelete