Thursday, 3 August 2017

Tuna Salad Boats

1 5oz can of tuna (drained dry)
1 boiled egg (chopped)
1/8 cup sweet corn (just eyeball it)
1/8 cup green and red bell peppers (...eyeball it)
1 tablespoon sweet relish
1 tablespoon dijon mustard
Mayonnaise (to taste)

Add the tuna, eggs and vegetables into a large bowl.

Add the mayonnaise and dijon mustard. I opted for light mayo and couldn't tell the difference.

Mix all the ingredients well and set aside in the fridge to chill.

Cut the cucumber in half and scrape off the seeds.

Fill the cucumber with the tuna mix and enjoy. (This was so filling I couldn't get to the 2nd boat)

For Breakfast the next morning, I used the same Tuna mix for a Tuna Melt.

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