Wednesday, 4 June 2014

Lasagna Bolognese

1 lb ground beef
1 pack lasagna pasta
2 cans of diced tomatoes
1 cup small tomato paste
2 cups Mozzarella cheese
1 cup parmesan cheese
1 cup ricotta cheese
1 large red onions
½ cup vegetable oil
Maggi/Bouillon cubes
Garlic powder
Curry powder
Carrots and Celery (optional)

Boil the lasagna in some salted water and set aside

Add the vegetable oil, onions and meat to a pot. Add the seasonings and cook well.

After about 10 minutes, the meat should be brown. Drain off the fat if you desire.

Add the canned tomatoes and allow simmer for about 10-15minutes

Wash the carrots and celery well, dice and add to the sauce. Cover and simmer for about 5mins.

To assemble the lasagna, divide the lasagna, cheese and sauce into 3 parts. Add some of the sauce to the base of a baking dish.

Next, add a layer of pasta to the dish.

Then add some sauce on top of the pasta.

Then add 1 part of the cheeses.

Continue layering in this order till you get to the top…ending with the cheese. Then bake for about 10minutes or till the cheese is well melted.

Allow to cool for about 10minutes before cutting into it. Sprinkle some chopped parsley and ENJOY!


  1. yummy yummy! would love to try this but don't know where to get lasagna pasta and d cheese in Benin.

    1. Hello, u can check Shoprite if there's one in Benin.

  2. Chai chichi, u have come to kill me again with this type of food. Dia ris God in all this food you are cooking o! lol. It has made me salivate. Kudos girl

  3. Wow! Rili luks gd. So hapi I found dis blog. Nice wrk Chi

  4. Hello Chichi,this looks delious. Is there any substituite for these cheese you mentioned?

    1. You don't have to use cheese but then lasagna without CHEESE.......

  5. Wow this is so nice I will try this

  6. Chichi this is good but must I use these cheese u mentioned. Can I use any other type of cheese?