Sunday, 3 August 2014

Chicken Alfredo

2 Chicken breasts
1 1/2 cups heavy cream
1 cup parmesan cheese
3 tablespoons butter
Granulated Garlic
1 bulb of onions
1 medium red pepper
1 medium green pepper
Salt and pepper to taste
6oz Penne Pasta (or any of your choice).

Cut the chicken into thin slices, season with garlic, salt and pepper and set aside.

Boil the pasta and set aside.

Cut the onions and peppers into long slices and set aside.

Melt the butter in a pan, add the onions and the chicken and cook till the chicken is cooked through. Then add the green and red peppers and sautee for about 2minutes.

Remove the chicken and veggies from the pan and set aside.

Add the heavy cream to the same pan and boil for about 3-4 minutes or till it thickens. Then add the parmesan cheese and boil till it's melted. Return the veggie/chicken mixture to pan and mix well.

Add the cooked pasta to the alfredo sauce and mix well. Enjoy your delicious chicken alfredo with your friends and loved one.

Here's one weird fact about me. I don't eat my own food 'cos by the time I'm done cooking, I am already full from the aroma. lol. Soooo, that means some lucky people in school get to enjoy the food.

1 comment:

  1. Ah, I wish I could be be one of those lucky people....Well done Chichi