Sunday, 13 September 2015

Grilled Salmon with Mango Salsa


Ingredients for the salsa:
2 mangoes
1 medium red bell pepper
2 jalapeños
1 large tomato
1 small bulb of onion
1 hand of cilantro
Jtablespoon honey
1 table spoon olive oil
Juice of 1 lime
Salt n Pepper to taste

Ingredients for the fish:
Salmon steaks
Olive oil
Salt, pepper and curry to taste.

Season and set aside in the refrigerator.


Directions:
Remove the bell pepper, jalapeño and tomato seeds. Chop all the ingredients finely.

Mix well and refrigerate for at least 1 hour.

Now add about 2 tablespoons of olive oil to a pan and sear each side for about 3 minutes each.

Plate and enjoy your delicious meal ;)

P.S: I'm not a big fan of uncooked onions so let's just pretend I forgot to add it to my salsa. Haha.

2 comments:

  1. Sounds simple enough, and looks good too. Should give it a try. Guess the honey and lime were mixed with the salsa before refrigeration. What can be used in place of jalapenos and cilantro?

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    Replies
    1. In place of cilantro, u can use parsley and in place of jalapeño, use regular green pepper...

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