Friday, 20 September 2013

Juicy Beef Burgers

1 lb minced beef
1 small onion bulb (minced)
2 garlic cloves (minced)
¼ cup bread crumbs
1 tablespoon dry pepper
1 teaspoon parsley flakes
1 teaspoon curry
1 knorr cube
1 egg (lightly beaten)
Mayo and ketchup
Tomato and Onion round slices
Cheddar cheese slices
6 hamburger buns

Combine the first 9 ingredients in a bowl and divide into 6 equal parts. Roll each portion into a ball and flatten to form the patties.
Knorr, parsley flakes, egg, dry pepper, bread crumbs, curry.

Refrigerate the patties for 30mins to allow the meat absorb the seasonings. This will also hold d meat together while grilling.

Heat a grill or non-stick pan and brush with some vegetable oil. Add the beef patties and grill for 3minutes on each side or until patties are well browned.

Add the cheese slices on top of each patty and turn off the heat. Transfer to a plate and allow the patties cool down a little before serving. This locks in the juices of the meat.

To serve, cut the buns in half and spread each half with ketchup and mayo. To the bottom half, add the lettuce, onions, tomatoes and then top off with the beef patty. Finish off with the other bun half.

ENJOY with fries (or without)!!!

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