Thursday 28 August 2014

Beef Stroganoff


Ingredients:
1lb beef
1lb mushrooms
1 medium sized onion bulb
1 cup of beef stock
1/2 cup of milk (or heavy cream)
1/4 cup sour cream
1 tablespoon cream cheese (optional)
Salt and pepper



Directions:
Cut the beef into bite-size pieces and set aside. Then chop the onions and mushrooms and set aside too.

Add some vegetable oil to a pan and add the beef and half of the chopped onions. Add some salt and pepper to taste. Cook the beef till it absorbs the juices it released.

Remove the beef from the pan and add about 2 tablespoons of vegetable oil, then add the mushrooms and the other half chopped onions. Sautee for about 2 minutes.


Add the beef stock and the cooked beef. Cover the pan and allow to simmer till the beef is tender.


Then add the cream cheese (if using), milk (or heavy cream) and sour cream. Mix all the ingredients well and turn off the heat.


Serve with rice or pasta garnished with cilantro.

…And of course some lucky "lab rat" at school gets a free meal :)

Hehe, there goes the Beef Stroganoff lucky taker Yemi :)

9 comments:

  1. Replies
    1. Thanks dear…please do let me know how it goes!

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  2. am hungry already..love the look of this meal.

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  3. Pls chi chi, how can I become a lucky lab rat? Cos if u're looking for some1 to try it out I full ground gidigba! Beef stroganoff looks yum.

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    Replies
    1. You can become a lucky lab rat by filling out the application form provided by Bill Gates and then pay your monthly dues of $5million dollars a month ONLY! Haha. Just kidding…if we're in the same geographical area, then u can be a "lab rat"

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  4. Looks really nice..... should try this recipe out soon;)

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  5. if i hear say i no dey beef yemi...

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  6. Made this the day before yesterday, using chicken instead of beef, and coconut milk instead of regular milk. Everyone loved it...and today, they requested i make it for dinner tomorrow.
    So, we'll be having this for dinner tomorrow... I won't substitute any ingredient this time.
    Thanks Chichi...u rock!
    Pls, keep the recipes coming.

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