Tuesday, 10 March 2015

Fettuccini with Creamy Tomato Sauce

1/2 pack fettuccini pasta
1 8oz tomato sauce
1 cup heavy cream
1/4 cup parmesan cheese
1 small onion bulb (chopped)
1 tablespoon minced garlic
3-4 tablespoons olive oil
Salt and pepper to taste

Boil the pasta till it's al dente and drain. Be sure to run some cold water over the hot pasta to stop the cooking process. You don't want it soggy.

Add the oil to a saucepan, then the chopped onions and garlic.

Add the tomato sauce and let it simmer for about 3-5 minutes. It will dry out a little…that's fine.

Now add the cream and let the sauce thicken. Should take about 1-2 minutes. Then add the salt and pepper.

After the sauce has thickened, add the parmesan (save a little for garnishing). Yummm, you're almost there ;)

Add the cooked pasta to the sauce and mix well.

Serve your delicious pasta with some cheese sprinkled on top :)

Or without cheese :(


  1. It's been a wyl chichi 9c 2 c dt u'r bk.....D dish luks yummy. Pls wer cn I gt original olive oil? I live in PH

    1. Hi Ib...you can get olive oil from park n shop or chanrai or spa...any big departmental store should have it. If you don't find, itz perfectly okay to use regular vegetable oil.