Saturday, 7 March 2015

Chocolate Tartlets

12 tartlets shells
2 cups semi-sweetened dark chocolate chips
1 cup heavy whipping cream
1 Teaspoon unsalted butter
A pinch of salt
Found these tart shells in the cookie aisle of a grocery store

Add the heavy cream to a pot and heat till it starts to simmer (don't let it boil).

Then pour simmering cream into a bowl containing the chocolate chips, butter and salt.

Let it sit for about 2 minutes and then whisk till the chocolate is melted and smooth.

Pour the chocolate ganache into the tart shells and top with any berries of your choice. You can also decorate with white chocolate ganache.

PS: To get the colored chocolate ganache, I added food color to white chocolate ganache. For the colored sugar, just add a drop of food color to granulated sugar ;)

1 comment:

  1. This is my favorite...when can I come get a piece? ;)