Monday, 19 October 2015

Chicken Salad Sandwich

3 chicken breasts (seasoned, cooked and shredded)
2 celery stalks (finely chopped)
1 small onion bulb (finely chopped)
2 large, firm tomatoes (cut in rounds)
1/2 cup mayonnaise
1 tablespoon dijon mustard

Add the chicken, celery, onions, mayo and mustard to a bowl and mix thoroughly. Set aside in the refrigerator for about 30mins to 1hr.

I like to have my sandwiches on toasted bread so I popped mine in the oven for about 2mins.

Load the well-chilled chicken mix on your bread and top off with some tomatoes.

Bon appetite my friends…

N/B: Perfect way to use up left over chicken which is what I did actually that's why my ingredient pic looks small. But if you don't have left over chicken then follow the recipe.


  1. This looks like something that should be on tv. Why don't you checkout the TV Show, making of the chef,
    You can win up to $30,000 in prizes and a trip to USA. A new season starts this october. Auditions start this october in Lagos, Abuja, Port-Harcourt.

  2. Hello Chi.
    Thanks for sharing these wonderful recipes, uve greatly enhanced my culinary skills ,u are a Darling.Pls where can I get celery n Dijon mustard in lagos!?

    1. Hi Anon., u can check stores like shoprite or spar for them, I'm sure they'll have it. Look in the fresh veggies section for celery and then look in the mayo/salad dressing aisle for dijon mustard. Good luck and do let me know how it goes...oh thanks so much for the compliment :)

  3. hey Chichi
    thanks for the recipe, where can i get the bread please

  4. hey Chichi
    thanks for the recipe, where can i get the bread please