Monday 19 October 2015

Chicken Salad Sandwich



Ingredients:
3 chicken breasts (seasoned, cooked and shredded)
2 celery stalks (finely chopped)
1 small onion bulb (finely chopped)
2 large, firm tomatoes (cut in rounds)
1/2 cup mayonnaise
1 tablespoon dijon mustard


Directions:
Add the chicken, celery, onions, mayo and mustard to a bowl and mix thoroughly. Set aside in the refrigerator for about 30mins to 1hr.

I like to have my sandwiches on toasted bread so I popped mine in the oven for about 2mins.

Load the well-chilled chicken mix on your bread and top off with some tomatoes.

Bon appetite my friends…

N/B: Perfect way to use up left over chicken which is what I did actually that's why my ingredient pic looks small. But if you don't have left over chicken then follow the recipe.

6 comments:

  1. This looks like something that should be on tv. Why don't you checkout the TV Show, making of the chef, buff.ly/1VAvo1T.
    You can win up to $30,000 in prizes and a trip to USA. A new season starts this october. Auditions start this october in Lagos, Abuja, Port-Harcourt.

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  2. Hello Chi.
    Thanks for sharing these wonderful recipes, uve greatly enhanced my culinary skills ,u are a Darling.Pls where can I get celery n Dijon mustard in lagos!?

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    Replies
    1. Hi Anon., u can check stores like shoprite or spar for them, I'm sure they'll have it. Look in the fresh veggies section for celery and then look in the mayo/salad dressing aisle for dijon mustard. Good luck and do let me know how it goes...oh thanks so much for the compliment :)

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  3. hey Chichi
    thanks for the recipe, where can i get the bread please

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  4. hey Chichi
    thanks for the recipe, where can i get the bread please

    ReplyDelete