Wednesday, 10 August 2016

Cheesy Garlic Bread

Any bread of your choice (i'm using a French baguette)
½ cup of butter (1 stick - at room temp)
1 tablespoon crushed garlic
Freshly chopped parsley
1 cup shredded mozzarella cheese
Freshly grated parmesan cheese

Make the garlic butter by mixing the butter, garlic and parsley together.

Cut the bread into about 1 inch slices and spread the garlic butter on each slice.

Load each buttered slice with mozzarella and parmesan cheeses. Finish off with a few sprinkles of parsley.

Bake for 5 - 10 minutes or till the cheese is well melted.