Wednesday 6 November 2013

Peppered Gizzards



Ingredients:
1kg chicken gizzards
6 scotch bonnet/habanero peppers
1½ onion bulbs
2 knorr cubes
Curry
Salt to taste
Vegetable oil

Directions:
Wash the gizzards well and make sure the inside skin/thin-film has been peeled off.

Put the gizzards in a pot and season with maggi, curry and some salt. Slice ½ onions and add to the pot. Add a some water (just about the level of the gizzards). Cook till they are done and the water dries out. You don't want to lose any flavor by discarding the stock so don't cook with too much water.


Fry or bake the cooked gizzards. I fried mine 'cos my oven was already occupied but you might wanna go for the healthier option of baking.


Blitz the remaining onions & peppers and add to a pot. Add some vegetable oil and fry. Season with a little curry, salt & maggi.


Add the fried gizzards and toss for about 2-3minutes making sure all the gizzards get coated.

Ok, this was the hardest part for me to follow: Fight the urge to eat half of the gizzards before it's served.

ENJOY WITH YOUR FRIENDS AND LOVED ONES!!!

9 comments:

  1. Lol, I will try my hands at this one.

    ReplyDelete
    Replies
    1. Lizzie pls share pics with us when you make it oh!

      Meanwhile I heard a funny "lizzie" joke the other day. Not to joke with ur name oh but I jst remembered it now. Here it goes...

      Teacher: Akpos, what is a baby lizard called?
      Akpos: It's called Lizzie baby.

      Hehe, jst thot I'd share my not so funny joke. Lol.

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    2. Making this with coconut rice this weekend...which peppers r habanero? Regular red peppers?

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    3. Yes Millie, regular red peppers. Do share pics oh.lol.

      Delete
  2. nice one! am not sure if i can resist eating half of it before serving. gizzards are really tempting, but i will try and hold my throat sha...

    ReplyDelete
    Replies
    1. Lol...I know what you mean. I ate almost half hot from from the pot.

      Delete
  3. look very delicious. that onions pepper mixture looks very yummy.
    seriously swallowing saliva.

    http://ezechimereuchenna.blogspot.com/

    ReplyDelete