Monday, 19 January 2015

Rice Kripsy Pops

5 cups of Rice Krispies cereal
1 bag marshmallows (225 grams)
4 tablespoons unsalted butter (about 40 grams)
1/4 teaspoon vanilla flavor (optional)
White Chocolate
Milk/Dark Chocolate
Lollipop sticks
Pink ribbons and Sprinkles for decorations

Melt the butter in a large sauce pan over low heat.

Add the marshmallows and keep stirring until fully melted.

Add the rice krispies to the melted marshmallow and stir very well. Pour out into a greased pan (I lined my pan with foil and then sprayed with pam so it would lift out of the pan easily).

Using a heart shaped cookie cutter, cut out as many squares as you can.

Set the cut out hearts aside. Remold the kripsy treats and cut out more hearts.

Insert the lollipop sticks to the base of the heart and set in the refrigerator to harden.

After they have hardened, melt the chocolate and decorate the pops however you like. For tutorials on how to melt chocolate, follow this link.

1.) Work while the marshmallows are still warm so that you can get as many treats as possible.
2.) You should spray your hands with pam too to avoid the treats sticking to them.
3.) I used pink marshmallows to make the pink treats but if you don't find pink marshmallow, add a few drops of red food coloring to plain marhsmallows to get the pink color.

Ok, so i got lazy cutting the hearts out alone so I decided to cut the rest into squares. lol.

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