Tuesday, 13 January 2015

Shrimp Sandwich

1 lb cooked shrimps
1 cup mayonnaise
1 teaspoon dijon mustard
1 teaspoon ketchup
1/4 cup finely diced red bell pepper
1/4 cup finely diced celery
Finely chopped dill
Black pepper, Cayenne pepper and salt to taste
1 lemon, juiced

Mix all the ingredients in a bowl (except the shrimps).

Whisk thoroughly until well combined.

Add the shrimps to the mix.

Mix well and then refrigerate for about 30 minutes to an hour.

Serve with bread, chopped cabbage (or lettuce) and tomatoes.

Enjoy your meal ;)

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